What’s on the Menu?

The Recipes I’ve picked out for the Week of 05/17/2020 are from two of my favorite sites…www.ForksOverKnives.com and Mealime.com. Corn and Mushroom Empanadas with Chimichurri – this recipe makes 24-30 of these, so they will be shared/frozen…at least that’s the plan. I’ll report back. Sesame Chicken & Broccoli with Basmati Rice Baked Spaghetti Squash w/KaleContinue reading “What’s on the Menu?”

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