What’s on the Menu?

The Recipes I’ve picked out for the Week of 05/17/2020 are from two of my favorite sites…www.ForksOverKnives.com and Mealime.com. Corn and Mushroom Empanadas with Chimichurri – this recipe makes 24-30 of these, so they will be shared/frozen…at least that’s the plan. I’ll report back. Sesame Chicken & Broccoli with Basmati Rice Baked Spaghetti Squash w/KaleContinue reading “What’s on the Menu?”

Thumbs up on this Carrot Cake

My almost FIL (George) was brought home to live with one of his grown children. It had become too difficult not being able to visit him at his Memory Care facility during this COVID-19 Pandemic. This was an easy decision emotionally by all involved, but I can never express the gratitude we feel for herContinue reading “Thumbs up on this Carrot Cake”

Rustic White Bean Soup with Cabbage, Carrots & Potatoes

Light & Hearty This is an easy soup that is both comforting and healthful. You can dice everything up if you want softer veggies (or need to sneak them in) or go a little bulkier and rustic with rough chops or thinner slices. I prefer rustic chopped veggies. I do try to cook WFPB (WholeContinue reading “Rustic White Bean Soup with Cabbage, Carrots & Potatoes”

Introduce Yourself (Example Post)

This is an example post, originally published as part of Blogging University. Enroll in one of our ten programs, and start your blog right. You’re going to publish a post today. Don’t worry about how your blog looks. Don’t worry if you haven’t given it a name yet, or you’re feeling overwhelmed. Just click theContinue reading “Introduce Yourself (Example Post)”

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